Our Prime Beef comes from a beautiful lushes place in Tasmania, Cape Grim.  Nathan had the opportunity last November to go down and meet the farmers directly responsible for breeding such premium quality meat that is not only known for clean, organic quality meat in Australia but people all over the world love the meat from Cape Grim.

How do they produce such premium quality meat?

Tasmania is world-renowned for its rugged wilderness, pristine beauty and landscape of vivid contrast.

Cape Grim in the far northwest corner, shaped by wild Southern Ocean swells, abundant rainfall has the cleanest air in the world.

Their proud collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to sustainable farming and ethical practices.

They nurture the finest quality cattle, without harming the pristine environment.

Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.