Compared to other beef products, you should find it to have a rich and full flavour – reflecting the grass-only diet of the cattle.
And as required by Tasmanian law, it is completely free of hormone growth promotants.
Hormone Free. Antibiotic Free.
Multi-Award Winning Flavoured Pork.
Winner of Best Meat of any Category at Vogue Produce Awards.
Elgin Valley Free Range Chickens are sold with the Free Range Egg and Poultry Association (FREPA) logo. To obtain this, we have to have approval from FREPA to confirm we grow to their standards. This is achieved by regular independent auditing of our farms and farming practices. We internally audit our farms quarterly to ensure the Elgin Valley high farming standards are being met and maintained.
Specially made sauces and rubs for your favourite meat cut. These guys are World Championship Class BBQ Rubs. You have to try them out. You won’t regret it.
At American BBQ we believe there is more to BBQ than just burning some snags on a gas BBQ hot plate for 10 mins and having them with some tomato sauce, although, that still does sound delicious. When we think of BBQ however we think, low and slow pulled pork, salty peppery brisket, smoky BBQ sauce, tangy coleslaw, fall off the bone ribs… that faint smell of wood smoke in the late night air
The Neuendorf family have been farming in the fertile Lockyer Valley since 1918 originally dairying and then moving on to lucerne and horticulture. After a family succession David and Bronwyn with their son Brenton started their own lucerne farm and 9Dorf Farms was born.
It’s what we do, and what we can do for you. We add our own, unique flavour to every project we undertake, be it large or small, and it begins with our ‘passion to plate’ philosophy.
We’re passionate about flavour, it’s what we live and breathe. Our talented team of chefs are backed by a wealth of food science and technical know-how. And the results speak for themselves, amazing flavours always.
